The month of May is blooming, literally! And what better way to make a Mother’s Day cake even prettier than to decorate it with beautiful flowers. Inspired by my dear friend Pam, we took to decorating our Krumville Gluten-Free Strawberry Vanilla Cake with a gorgeous mini bouquet, all picked from Pam’s garden in upstate New York.
With a few easy tips here is how you can decorate your mail-order cake for your mom's special day.
makes about 2 - 9’’ pie shells (about 1/8’’- thick) Ingredients: 1 lb Krumville’s gluten-free flaky pastry flour mix 1/2 tsp Sea Salt 1/4 Tsp Nutmeg (optional) 1 Tbsp + 1 Tsp Sugar 2 tsp Grated Pecorino Romano or Parmigiano Reggiano Cheese 1 Tbsp + 1 Tsp Apple Cider Vinegar 3 Large Eggs (50gr each) 340 gr Unsalted Cold Butter (Plugra or European style butter highly recommended) (3 sticks) Cold water as needed 1 egg white wash for par-baking the pie shell. Essential tools: 3 medium size bowls rolling pastry pin dough scraper plastic sheets (included in your flour mix order) 9’’ pie pan Directions: 1) In a bowl, add all the dry ingredients: flour mix, sea salt,...
A quick and easy recipe from TastyMeditation. I love collaborating with Jessica.
I do the baking and she does the chopping! Enjoy!
Feta, Basil & Olive Bruschetta
10 slices Krumville Bake Shop Olive Oil Focaccia
40 Basil Leaves
1 large Tomato, thinly sliced
4 oz Feta Cheese
16 Black Olives, minced
Extra Virgin Olive Oil
............Directions:
1. Preheat the oven to 350 degrees F. Toast the bread for about 8 minutes.2. Top each slice of bread with four basil leaves, two slices of tomato, crumbles of feta, olive pieces, and finally a drizzle of olive oil.
To follow Jessica's blog and discover her great giveaways and delicious recipes go toTastymeditation.com
Mother's Day it's just around the corner and we think this wholesome french toast recipe by Jessica author of the Tasty Meditation blog, will make your Mom's breakfast a lot sweeter! To follow Jessica's blog and discover her great giveaways and delicious recipes go to Tastymeditation.com Focaccia French Toast with Peaches & Almonds (this is a Gluten free and Dairy Free Recipe) Ingredients: 7 slices of Krumville Bake Shop Olive Oil Focaccia (about 1/2 loaf) 2 eggs 1/4 cup almond milk 2 tsp cinnamon 1 tsp almond extract 2 medium peaches, sliced into small cubes 3 tbsp sugar 12 whole almonds, chopped Directions: 1. Spray a pan with nonstick cooking spray. Heat the pan for about a minute so that it is...
